10 banana peppers
8 oz. Velveeta cheese
1 Cup cooked rice
1 can biscuits, 5 ct.
1 can Rotel, drained
Split banana peppers open and remove seeds & veins. I plan to parboil the peppers next time to make them just a bit more tender. I left them whole with a split down one side.
Cube cheese and microwave til melted. Stir rice into melted cheese. Stuff each pepper with the cheese/rice mixture.
Roll each biscuit very thin and cut in half. The recipe didn't say what to do with this, but I think they intended that you wrap each pepper with the dough. I placed the whole, thin biscuit across the top.
Place peppers into a greased baking dish. Spoon Rotel over peppers, keeping liquid to a minimum.
Bake 400 degrees until biscuits are flaky.
This was fast and easy and I'll make it again. Hope it turns out for you too.
A thought that matches today's economic situation:
If you outgo exceeds your income, then your upkeep will be your downfall.